BactoScan™ FC+ milk bacteria analyser measures the individual bacteria cells in raw milk. Delivering results in just minutes, BactoScan™ allows farmers or milk testing laboratories to take fast action to preserve and enhance milk quality.
Up to 200 results per hour in compliance with ISO/IDF and FDA/NCIMS guarantees that you can meet your customers demands for fast and reliable information.
Raw milk (cow, goat, sheep, buffalo).
Individual Bacteria Count (IBC).
A sample of raw milk looks exactly the same as 30 or 40 years ago. However, there are far fewer bacteria in milk samples taken today.
FOSS raw milk testing solutions comply with IDF/ISO and ICAR standards. BactoScan™ FC+ is the only rapid method approved for bacteria count in raw milk by EURL/Microval in Europe and NCIMS/FDA in the US. Comprehensive software meets Good Laboratory Practice and standardisation tools make it easy to monitor instrument performance.
The unique reagent concept ensures simple, safe and very fast reagents handling, which reduces the operator’s dependency. Low reagents consumption and low waste contribute to the environmental protection. By the process of internal filtration of reagents, the time is saved and the risk of contamination is eliminated.
FOSS Integrator is a shared software platform supporting other FOSS milk testing solutions. The same user interface, the same conveyors, bar code readers etc. can be used throughout the laboratory. This eases training of laboratory staff and facilitates data handling, transfer and storage. Uniform software provides flexibility in the laboratory. Further, context sensitive help available via FOSS Integrator software provides easy and quick solutions and answers, as well as provides an excellent tool for quality assurance.
| Repeatability* | ||
| Range (IBC/μl) |
SR (log-units) |
Typical SR (log units) |
| 10 – 50 | 0.07 | 0.06 |
| 51-200 | 0.05 | 0.04 |
| > 200 |
0.04 |
0.02 |
| Reproducibility* (between instruments): |
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| Range (IBC/μl) |
SR (log-units) | Typical SR (log units) |
| 10 – 50 | 0.11 | 0.08 |
| 51 - 200 | 0.07 | 0.06 |
| > 200 | 0.06 | 0.04 |
| Carry-over effect | < 0.5 % (uncompensated) | |
| Working factor | Standard 300, (optionally: 95, 600 and 1200) | |
| Accuracy | Typical Sy.x < 0.25 log units in the entire measuring range | |
| Reference or anchor method | Standard Plate Count (SPC) (IDF Standard 100B:1991) | |
| Application data |
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| Capacity BactoScan FC+: |
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| Models: 65H, 130H, 200H = 65, 130, 200 samples per hour BactoScan™ FC+ Semiautomatic is only available at a capacity of 65 samples per hour. This version does not include Conveyor and Stirrer system |
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| Analysis time |
9 minutes | |
| Sample intake | Approx. 4.5 ml | |
| Sample temperature | 2 – 42°C (35.6-107.6 F) | |
| Sample quality |
Raw milk of normal composition and good quality. Unpreserved or preserved with azidiol | |
| Standards and Approvals | ||
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BactoScan™ FC+ is CE-labelled and complies with the following directives and
regulations: BactoScan™ FC+ technology complies with: |
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