BeerFoss™ FT Go is a competitive solution that provides key data measures for more precise quality control of the entire brewing process. BeerFoss is easy to use and delivers lab-quality results within 3,5 minutes.
Accurate and direct measurements of alcohol, extract and pH allow you to optimize the quality of each brew according to your recipe.
Wort, fermentation, finished beer and hard seltzer
Alcohol, SG, density, pH, RDF, ADF, calories and extracts (OE, RE, AE)
Online book guides you through the world of rapid brewing analysis, the technology behind and case studies from breweries around the world.
Can sustainability and profit go hand-in-hand? The answer is YES. Our Beer Industry Manager, Marian Reed, is here to give some examples from the brewing industry.
Reduce waste, energy costs and make better use of the raw materials with rapid FTIR quality analysis of beer. Here are 4 ways BeerFoss™ FT Go can help you creating a more sustainable beer production.
A new application has been added to the BeerFoss™ FT Go. With a simple click, you can now also measure calories in your beer sample. So, what are the benefits of analyzing calories in your beer?
Practical beer analysis without degassing beer samples
No degassing of samples, competitive pricing, ease of use for anyone – a handy new analyzer appears an attractive new option for brewers, but can it really live up to its promise?
Non-alcoholic (NA) beer is becoming “the big thing” in beer. We caught up with Landgang Brauerei in Hamburg to speak about new brewing methods for NA beers and why on-point analysis is so important in the non-alcoholic beer market.
We have been speaking with the team behind Great Divide Brewing Company about the most important aspects of running a successful brewery. Read the article and see the full interview with Great Divide here.
The Swedish craft brewing industry is still in rapid growth and nowhere is it more visible than in the brewing capital of Gothenburg. As the first brewery in Sweden, Stigbergets Bryggeri purchased a BeerFoss™ FT Go last year and we met up with their British Head Brewer Oli Banks, to speak about some of the differences and challenges of the being a craft brewery in Sweden.
How do you handle your sample? Can you measure a really high alcoholic beer and still get a precise result? Why is it important to measure NA beer? And is it really true that there is no sample preparation needed when using the BeerFoss™ FT Go?
In 5 short clip we will guide you through the essentials of beer analytics, the FTIR technology the basics on how the BeerFoss™ FT Go works!
Learn more| Analysis time, wort | Less than 1.5 minutes |
| Analysis time, fermentation, beer, hard seltzer | Less than 3.5 minutes |
| Noise level | < 70 db (A) |
| Sampling | |
| Sample volume | 6-10 ml |
| Sample preparation |
Wort and fermentation: Filtration* Beer: None (no need for degassing) |
| Sample temperature | Fahrenheit values after the Celsius values 15-25 °C / 60-80 °F |
| Maintenance | |
| Cleaning | Automatic and programmable
|
| Test |
Automatic, integrated. Self test option |
| *Use BeerFoss™ FT Go filtration device, provided with instrument purchase. Even the densest fermentation seeps through the particle filter in a couple of seconds. | |
